Even while many organ meats have strong flavors and unfamiliar textures, sweetbreads are white meat and easy to love. How to improve sweetbreads? Besides bacon or a lot of butter, seasoned ground pork will do. In this dish, we combine herbs, pistachios, aromatics – along with the meats – into a heavy cooking vessel. There is nothing complicated about Sweetbread Terrine, but it does take a few days and several fun steps to pull it all together….