• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Offally Good Cooking

Delicious meals with the best cuts so you can look & feel younger

  • Brains
  • Heart
  • Kidney
  • Liver
  • Sweetbreads
  • Tongue
  • Tripe
  • About

anatomy

Braised Tripe in Spicy Peanut Butter and Coconut Sauce

January 4, 2025 By Janine Farzin 6 Comments

Blue dutch-oven full of Braised Tripe in Spicy Peanut Butter and Coconut Sauce, garnished with arugula, with a wooden serving spoon leaning to the side.

Most of the time, you won’t find tripe in a cellophane package at the grocery store. There’s next to no market here. If we care about these animals and want them raised well, we can be the market. But then what do we make? I offer Braised Tripe in Spicy Peanut Butter and Coconut Sauce….

Read More

Filed Under: Tripe Tagged With: anatomy, exports

Primary Sidebar

I’m so glad you’re here!

Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

  • Facebook
  • Instagram
  • YouTube

Made with love

 

Loading Comments...