Deviled Kidneys with Leftover Brussel Sprouts and Mashed Sweet Potatoes
Fergus Henderson has a recipe for Deviled Kidneys in his book, The Whole Beast. He introduces it as “The perfect breakfast on your birthday, with a glass of Black Velvet (half Guiness and half Champagne).” If this dish is good enough for a birthday breakfast, it was definitely something we needed to try. And wait, did that say breakfast? Should we be eating kidney for breakfast?! Yes, we should. See, it says ‘breakfast’ right there in the book.
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