We approached this recipe as an answer to a recent interest in wizardry and potions. However, these Steak and Kidney Tartlets had a really nice filling and a different flavor profile than my previous Steak and Kidney Pie post. Less herbs and veg, more meaty, and more umami with the Worcestershire and tomato paste. Alas, I cheated on the pastry crust; I’m not accustomed to taking these kinds of shortcuts, but the kids loved the novelty along with our wizardry theme….