Mexican-Styled Ceviche
Ceviche is another easy, delicious, and familiar ‘raw meat’ appetizer. Make a simple marinade, then use tomato juice, coconut milk or fresh fruit to make a final dish.
You could argue that the meat is ‘cooked’ by the acid in the lime (or lemon) juice marinade. It’s certainly ‘predigested,’ improving absorption of available nutrients. However, in it’s unheated form, beneficial enzymes remain in tact, along with heat-sensitive B and C vitamins.
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