Delicious meals with the best cuts so you can look & feel younger
This Hearty Meatball Sub appeared first on the EatPluck site. As James Barry notes, “We recommend using any of the Pluck products with this recipe: Spicy, All-Purpose, Pure or Zesty Garlic.” And I agree! In the meantime, heart is a muscle meat disguised as an organ, meaning it’s easy to love. Plus, it’s packed with powerhouse antioxidant Coenzyme Q10, so eat up and enjoy!
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We were inspired to make shawarma recently and, as usual, replaced the traditional with the offal. The prep for the meal was simple and the meat cooked quickly with perfect seasonings. Break up any mid-winter blues with this bright and delicious Offal Shawarma with Liver and Kidney! (Or any organs you have on hand. 🙂 …
Everyone loves pie! Blueberry pie. Pizza pie. Steak and kidney pie. Chicken pot pie! It’s not as ‘boring’ as some of the other foods in our home. My daughter gets to bake, again. Meanwhile, I strongly believe we must continue to minimize the ‘displacing foods of modern commerce.’ Offally Creamy and Delicious Chicken Pot Pie is a hearty and nourishing meal to please all of us….
Thai Chicken with Basil (and Organs!) was inspired by a recent discovery of a chicken and organ blend from Force of Nature. Any ground meat dish deserves to have some organs added. It’s a way to boost nutrient-density in our favorite meals. It’s easy to do by hand, but once I discovered these blends, I’ve incorporated them into many of our meals….
Pork Tongue Stir-Fry was inspired during a homeschool block on Ancient China with my 6th grader and reminiscing about my own experiences. My dad loved Chinese food (as American as it may have been) and my mom took Chinese cooking classes when I was young. I remember the dragon from Chinese New Year’s parades in San Francisco’s Chinatown, and the inside of urban markets where she would scour for ingredients….