Lamb’s Tongue with Turnips and Bacon. The turnips lend earthy and devine. The arugula adds freshness and peppery bite. Bacon takes the whole dish home.
This was a beautiful dish and well worth the effort. But make no mistake, it was just another day and yet another example of things ‘gone wrong’ in my kitchen. But mindset matters. If the outcome is a reflection of me, I’m in a bind. If it’s all an experiment, I can avoid taking it personally and carry on. Even when I’m eager to prepare something ‘beautiful’ and ‘delicious.’…
