Actually cooking organ meats week after week
Braised Sweetbreads with Mushrooms is classic French cooking. A modern cook might simplify and combine steps, but by attending to detail, flavors are perfected along the way and complement the simple sweetbreads. Alas, the mirepoix, bouquet garni, flavorful ham, and broth elevate this dish to rich comfort food. Braised Sweetbreads with Mushrooms are tender, succulent and flavorful. As usual, Mastering the Art of French Cooking does not disappoint. …
Once upon a time, a rat with an exceptional sense of smell determines he wants to cook. “Anyone can cook,” he is told.
He’s separated from his family and ends up as an assistant secretly cooking in one of the finest restaurants in Paris. After discovering he’s a rat, the rest of the kitchen staff quit and he’s forced to prepare a meal by himself for the leading food critic in France.
Reunited with his family, they join his trusted friends to help him prepare the eponymous dish, which is a smashing success.
“Anyone can cook.”…