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Offally Good Cooking

Delicious meals with the best cuts so you can look & feel younger

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Braised Beef Shanks with Marrow and Warm Spices

January 29, 2025 By Janine Farzin 2 Comments

Braised Beef Shanks with Marrow and Warm Spices in bowl over mashed cauliflower and garnished with parsley and chopped bacon

Beef shanks with luscious marrow are a forgotten treasure of the butcher case. Often overlooked for pricier cuts, they one of the best-kept secrets in the culinary world. When slow-cooked, they become meltingly tender. Here, Braised Beef Shanks with Marrow are infused with aromatic spices and leave a broth of liquid gold. If you’ve never cooked with shanks before, this recipe will make you a believer. Plus, the humble marrow stars as the centerpiece….

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Filed Under: Misc Tagged With: collagen, connective tissue, gelatin, grandma, Vovi

Chicken Feet with Ginger and Honey

July 24, 2023 By Janine Farzin 3 Comments

Prepared Chicken Feet with Ginger in Honey in the pan at the end of cooking with rich, gooey gelatin

The body doesn’t lie. When I started eating a whole-foods, nose-to-tail diet, changing from the standard American diet, my body quietly rejoiced. Inflammation went down, mental clarity went up. The list of specific improvements is almost too long to recite. Persistent cold sores went into remission, but they remain a reminder to this day of stress imbalances in my own life. The amino acid lysine can resolve these quickly; gelatinous skin and bone broths are great real-food sources. For me, Chicken Feet with Ginger and Honey is an old favorite that serves well in these situations….

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Filed Under: Skin & Bones Tagged With: balance, bone broth, centenarian, cold sore, expectations, gelatin, lysine, skin, stress, Vovi

Homemade baby formula using liver and broth, and thriving

January 24, 2019 By Janine Farzin 19 Comments

Homemade baby formula with liver and broth

Homemade baby formula?!

I know – corporations have got a hold on this market, with great success.  But before formula companies, babies survived, even thrived, on alternatives. And they still can.

Wet nurses have largely been replaced by milk banks. Alternately, we can make homemade baby formula.

For sure, mother’s milk is special in ways we probably still don’t even understand.  I am not confused about that. But we can use what we do know to make something pretty good.

…

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Filed Under: Liver Tagged With: fat-soluble vitamins, feeding baby, Francis Pottenger, gelatin, Pottenger's cats, raw foods, Sally Fallon, WAPF

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I’m so glad you’re here!

Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

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