One time my husband read somewhere that gourmet food is where you do something to food, and then you do something (else) to that food. Unfortunately, I confess that this recipe falls into that category. Do something to food. And then do something (else) to that food. Yet, in the end, you may find you’ve ended up with a sweetbreads recipe you come back to again and again. The Best Pan-Fried Sweetbreads….