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ground organs

Savory Mushroom Bolognese with Ground Organs

September 6, 2019 By Janine Farzin 7 Comments

Pot full of Bolognese with Ground Organs

I didn’t start with a strategy of hiding organ meats. Once I learned about the importance of including them in a diverse and nourishing diet, I served them front and center, without apology.  Regardless, we incorporate them into all sort of foods now.  Sometimes ingredients come up and sometimes they don’t.  Whether you do intend to reveal your (secret) ingredients or not, Savory Mushroom Bolognese with Ground Organs is a great place to start!

So what is so important about organ meats? …

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Filed Under: Heart, Kidney, Liver Tagged With: fat-soluble vitamins, ground organs, hiding organ meats, Price-Pottenger Nutrition Foundation, traditional fats, Weston A Price

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Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

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