My husband warned me when I started this blog project that having something to say would be the hardest part. And he’s right.
Meanwhile, the recipe drafts stack up week after week. Even when I don’t get to my computer or, despite all my talking, have nothing to say, I still cook for my family. And week in and week out, offal is on the menu.
I want to keep sharing those recipes, my own sort of record of our meals. Ideas I’ve searched for far and wide, all in one place, as a resource. And so all I can offer is where I am at today: recently my friend’s beloved mom died unexpectedly and it’s been weighing on my mind.
Sweetbreads fritters
And so this past week was a bit like iron chef in our home. Me in a daze, going through the motions. I defrosted sweetbreads with no intention of what I’d do with them. Yet, after a day or two, I was on the hook to figure it out….