As the seasons change and weather cools, Steak and Kidney Pie with Rosemary is a lovely way to warm your home. And to introduce organ meats (back) into your kitchen. Besides, everyone loves pie. Â
The meat pie
If a good thing is bound to persist over time, meat pie qualifies. Original versions used the inedible crust to protect and cook the meat within.
I know you can’t believe everything that you read on the internet, but Wikipedia says they’ve been around since 9500 BC (ancient Egyptians). The Greeks and Romans followed. The French and Italians improved the pastry. And the Brits and Aussies certainly seem to have taken all this to heart. …