You know how when you get a chicken, it has all that stuff inside?
Or, wait… does it?
Well, imagine it does for just a moment. All of the giblets (save the liver) can go in the stockpot. The single liver can be sauteed for a single bite of toast. Or you can squirrel them all away to make a collection of each of them.
Of course you know what to do with the liver. And the hearts. But what about the gizzard?!
Even when the chicken is sold in parts, if all the organs are sold out, there is likely to be some gizzards leftover. They are also very likely to be the cheapest. So, where’s the love!?
Technically, the gizzard is the second stomach of the chicken, and along those lines – I say that it deserves as much love as tripe!
Chicken Gizzard Soup is a great way to make new friends with the last giblet holdout….