After a paralyzing moment, when I worried that this dish (and my own tongue) may be a bit too salty, melting butter, crispy breadcrumbs, and intentional appreciations save the day.
Savory. Rich and heavenly. And crunchy on top. Mmmm. Broiled Tongue with Anchovy Butter: “this is good.”
A little salty tongue
I feel like I’ve barely been treading water the past few weeks and was so looking forward to a little break on Mother’s Day yesterday. Earlier in the week, Carrie reminded me to speak up. There is no mind reading going on and I need to ask for what I want. Dutifully, on my behalf, I sent a note to my dear husband saying I wanted to be off the hook on Sunday….