Pork Tongue Stir-Fry was inspired during a homeschool block on Ancient China with my 6th grader and reminiscing about my own experiences. My dad loved Chinese food (as American as it may have been) and my mom took Chinese cooking classes when I was young. I remember the dragon from Chinese New Year’s parades in San Francisco’s Chinatown, and the inside of urban markets where she would scour for ingredients….