After last’s weeks post about loving yourself, this week I’ve been thinking about loving the environment, and by extension, my grass-fed farmers. Grass-fed farmers are today’s environmentalists, providing healthful and sustainable meats while restoring the soil and the ecosystem. If you want to eat your meat raw, as you occasionally should, grassfed is really the only feasible way. And Weeknight Carpaccio is the easiest way.
Factory farming
In 2001, Fast Food Nation was published and it came into my hands. I devoured this book, and it shook me.
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