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regenerative farmers

Pate with Italian Sausage Seasonings and the fat-soluble vitamins

July 1, 2021 By Janine Farzin Leave a Comment

Show the ingredients for Pate with Italian Sausage Seasonings including chicken livers, parsley, garlic, fennel, chile flakes, and red wine

Pate with Italian Sausage Seasonings is the second pâté with sausage seasonings inspired by Alice Waters.  Summer chicken livers are easy to find and perfect for this pâté. And they boast the sacred combination of fat-soluble vitamins (A, D, and K2) that must work together. The media can be so fickle: D getting all the love, A sometimes vilified, and K2 often absent… But the reality is that one without the others may be harmful; these three go hand-in-hand. …

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Filed Under: Liver Tagged With: Alice Waters, fat-soluble vitamins, grass-fed, grass-finished, Kate Rheaume-Bleue, regenerative farmers, The Calcium Paradox, Weston A Price

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