Crispy fried dough gives way to tender brains, super flavorful with chile and herbs. Brain Empanadas are a great vehicle for getting this cholesterol-rich superfood into your family.
Brains are having a revival, but quality matters and it’s up to us to know our farmers, ask our butcher and chefs about their sourcing, and procure grass-fed meats and organs.
Yes, the USDA intends to regulate beef brains to ensure quality – but quality goes much deeper than USDA guidelines. Insist on feeding your family pastured meats. All of our ruminants should be grass-fed, grass-finished to respect the animal, benefit the land and improve our health….
