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rotational grazing

Bison Tongue, the ‘Best Meat,’ alongside Wild Rice, Cranberries and Mushrooms

December 11, 2022 By Janine Farzin 2 Comments

Bison Tongue alongside Wild Rice, Cranberries and Mushrooms on a plate with mushroom sauce on top

Bison, or American Buffalo, was an ‘all-purpose resource for the American Indian’ and Bison Tongue was considered the ‘best meat’ on this all-purpose beast.  When I recently got my hands on a bison tongue, I created a meal with foods from the North American landscape. Bison Tongue alongside Wild Rice, Cranberries and Mushrooms is a modern take on simple meal components.  It is served with a healthy dose of reverence and gratitude, explained in a longer blog post than usual….

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Filed Under: Tongue Tagged With: American Buffalo, American Indian Food, Bison, Colorado, Force of Nature, Garden of the Gods State Park, Linda Murray Berzok, regenerative agriculture, rotational grazing, soil microbiome, Wise Traditions Conference

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Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

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