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Offally Good Cooking

Delicious meals with the best cuts so you can look & feel younger

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Hunter’s Pie for a Crowd

August 5, 2024 By Janine Farzin Leave a Comment

Hunter's Pie with a creamy cauliflower crust served in a bowl next to the serving pot

Making a large batch of Hunter’s Pie ensures leftovers (cook once, eat twice) and a solid nutrient-dense meal.  For many, it’s also the easiest way to put organ meats on the table.  Why? Because our bodies require nutrients to rebuild tissues, to laugh off minor stresses, and to provide calm focus. And there is no better source than organ meats. …

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Filed Under: Heart, Liver Tagged With: ancestral blend, grandma, old-fashioned, renegade blend, simple

Poached and Fried Sweetbreads with Zucchini and Mushrooms

May 31, 2021 By Janine Farzin 2 Comments

A bowl of poached and pan-fried Sweetbreads with Zucchini and Mushrooms

Another day in the life; Sweetbreads with Zucchini and Mushrooms for dinner.  Yep, among all the changes this past year, we are still eating organs every week. These meals tend to be mashups of meat, veg and spices that we have on hand.  They have been plain and simple, quick and easy, accessible and no-fuss. …

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Filed Under: Sweetbreads Tagged With: Chicago, Colorado, covid, Pure White and Deadly, Rocky Mountains, simple

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I’m so glad you’re here!

Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

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