Actually cooking organ meats week after week
Making a large batch of Hunter’s Pie ensures leftovers (cook once, eat twice) and a solid nutrient-dense meal. For many, it’s also the easiest way to put organ meats on the table. Why? Because our bodies require nutrients to rebuild tissues, to laugh off minor stresses, and to provide calm focus. And there is no better source than organ meats. …
Another day in the life; Sweetbreads with Zucchini and Mushrooms for dinner. Yep, among all the changes this past year, we are still eating organs every week. These meals tend to be mashups of meat, veg and spices that we have on hand. They have been plain and simple, quick and easy, accessible and no-fuss. …