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Offally Good Cooking

Delicious meals with the best cuts so you can look & feel younger

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Breaded Lamb Fries, or Testicles, for Adventurous Eaters

March 28, 2023 By Janine Farzin 2 Comments

A platter of Breaded Lamb Fries with a sprig of mint and dill and a lemon slice as garnish

Breaded Lamb Fries with Herbs work as an appetizer or a meal. They taste like chicken and are an easy white-meat sell in the organ meat world – as long as you don’t know or aren’t squeamish about what you are eating! They are also a powerhouse of nutrition. Like an egg, they have half of everything needed to create a life from scratch. Are you feeling adventurous yet?…

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Filed Under: Misc Tagged With: chicken, eggs, Jennifer McLagan, spring, The Lion King, Timon

Sumac Brain Fritters (marinated in lime juice) to Celebrate Nowruz

March 20, 2019 By Janine Farzin Leave a Comment

Sumac Brain Fritters

Sumac Brain Fritters

Nowruz Mobarak! Happy Iranian New Year!

Today is the vernal equinox; the first day of the Iranian calendar (year 1398) and the first day of spring here at home.

After a warm introduction, the Iranian New Year has become one of my favorite holidays.  The solar calendar resonates with me and I love any opportunity to bring many of my favorite Persian foods and spices to our table.

In anticipation, this week we spiced up our Monday night organ meat dinner with Sumac Brain Fritters!…

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Filed Under: Brains Tagged With: holiday, Jennifer McLagan, lamb, Najmieh Batmanglij, Nowruz, Persian, spring, spring equinox, sumac

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I’m so glad you’re here!

Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

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