Sumac Brain Fritters
Nowruz Mobarak! Happy Iranian New Year!
Today is the vernal equinox; the first day of the Iranian calendar (year 1398) and the first day of spring here at home.
After a warm introduction, the Iranian New Year has become one of my favorite holidays. The solar calendar resonates with me and I love any opportunity to bring many of my favorite Persian foods and spices to our table.
In anticipation, this week we spiced up our Monday night organ meat dinner with Sumac Brain Fritters!…