sumac

Sumac Brain Fritters (marinated in lime juice) to Celebrate Nowruz

March 20, 2019 By Janine Farzin Leave a Comment

Sumac Brain Fritters

Nowruz Mobarak! Happy Iranian New Year!

Today is the vernal equinox; the first day of the Iranian calendar (year 1398) and the first day of spring here at home.

After a warm introduction, the Iranian New Year has become one of my favorite holidays. The solar calendar resonates with me and I love any opportunity to bring many of my favorite Persian foods and spices to our table.

In anticipation, this week we spiced up our Monday night organ meat dinner with Sumac Brain Fritters!…

Kidney kebab, delicious insurance against migraines

April 30, 2018 By Janine Farzin Leave a Comment

Sumac, thyme and grated lim zest base for marinade

After three snowfalls in April, it looks like grilling season has finally arrived here in Chicago. This recipe for kidney kebabs can be made with other organs as well. The marinade/sauce is delightful if you like sour – sumac and lime!

Kidneys get a bad rap, but they really shouldn’t. Well, it does have an offal flavor to it. And I once heard Brad Farmerie mention that no one wants to order it in his restaurant.

And yes, it can have a strong odor when cooking. Alas, a perfect candidate for the grill! …