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Thomas Keller

Kidneys in Butter-Mustard and Parsley Sauce à la Julia Child

February 27, 2019 By Janine Farzin 8 Comments

Julia Child's Kidneys cooked in Butter-Mustard Sauce

Once upon a time, a rat with an exceptional sense of smell determines he wants to cook.  “Anyone can cook,” he is told.

He’s separated from his family and ends up as an assistant secretly cooking in one of the finest restaurants in Paris. After discovering he’s a rat, the rest of the kitchen staff quit and he’s forced to prepare a meal by himself for the leading food critic in France.

Reunited with his family, they join his trusted friends to help him prepare the eponymous dish, which is a smashing success.

“Anyone can cook.”…

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Filed Under: Kidney Tagged With: French, Julia Child, Ratatouille, Thomas Keller

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Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

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