• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Offally Good Cooking

Delicious meals with the best cuts so you can look & feel younger

  • Brains
  • Heart
  • Kidney
  • Liver
  • Sweetbreads
  • Tongue
  • Tripe
  • About

vitamin A toxicity

French Pork Liver Terrine – Classic and Traditional Fare

March 15, 2023 By Janine Farzin Leave a Comment

The

A loaf of pork liver pate that has been removed from the terrine and placed on a serving dish with sliced toast points, sliced pickles, and a cheese knife for serving

Classic French Pork Liver Pate stands on it’s own, but also makes a beautiful accompaniment to many meals.  This traditional dish may be vilified for the high vitamin A levels or cholesterol in liver. However, it’s longevity in traditional cuisine runs counter to concerns. Perhaps everything in moderation still applies!…

Read More

Filed Under: Liver Tagged With: benefits of vitamin A, cholesterol, fat-soluble vitamins, fortified-foods, hypervitaminosis A, supplements, vitamin A toxicity, Weston A Price

Primary Sidebar

I’m so glad you’re here!

Raise your hand if you have offal looking back from your freezer? If you're an NTP or health coach who doesn't quite walk this part of the talk? If you want to feed your family the best foods but aren't sure where to start? If you're feeling squeamish about all of this, but know that truly maximizing nutrient-density is part of your path to health freedom?

I'm so glad you're here! I help conscientious people who want to take their health to the next level learn how to prepare delicious meals with offal so they can feel confident in the kitchen, truly empowered with their wellbeing, and clear and energized for the things they love in life. Woohoo - welcome! More →

  • Facebook
  • Instagram
  • YouTube

Made with love

 

Loading Comments...