There are organs that get all the glory—liver, heart, even tongue. But spleen? If you can find it, it’s often overlooked. Maybe it’s the name. Maybe it’s that most of us don’t even know what a spleen does, let alone how to cook it. Middle Eastern Stuffed Spleen has an simple filling of ground meat, rice, garlic, onion, herbs, and warm spices like cumin and paprika. It’s stuffed and baked, then sliced for an approachable dish….