Actually cooking organ meats week after week
Bison, or American Buffalo, was an ‘all-purpose resource for the American Indian’ and Bison Tongue was considered the ‘best meat’ on this all-purpose beast. When I recently got my hands on a bison tongue, I created a meal with foods from the North American landscape. Bison Tongue alongside Wild Rice, Cranberries and Mushrooms is a modern take on simple meal components. It is served with a healthy dose of reverence and gratitude, explained in a longer blog post than usual….
Thai Chicken with Basil (and Organs!) was inspired by a recent discovery of a chicken and organ blend from Force of Nature. Any ground meat dish deserves to have some organs added. It’s a way to boost nutrient-density in our favorite meals. It’s easy to do by hand, but once I discovered these blends, I’ve incorporated them into many of our meals….
What to do with all those odd bits? Make Stuffing with Giblets and share them with the people that you love!
And count your blessings while you do… That you have a turkey that comes with giblets. That you have the resources for using them. And that you will be able to savor the nutrient density of these goodies, all the while enjoying a delicious meal.
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